Lightly infused with lemon, this cake is to die for! Plumb blueberries are folded into the batter before baking to a tender, perfect crumb. This cupcake is cored and filled with a tangy, creamy, from scratch, lemon curd!
To top it off...whipped buttercream frosting infused with fresh squeezed lemon juice, a dash of fresh blueberry juice (which gives it a pale pink coloring). Dusted with a touch of fresh lemon zest and a plump, juicy blueberry! My personal favorite...these are scrumptious!!